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Coffee & Espresso
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Blended
Caffe
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| Fresh Brewed Coffee |
1.35 |
- French Roast, Viennese or Decaffeinated.
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| Espresso |
1.35 single 1.65 double |
| Caffe Latte |
2.25 |
2.80 |
3.10 |
- Espresso and steamed milk.
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| Chai Tea Latte |
2.60 |
3.00 |
3.25 |
- Chai tea and steamed milk
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| Vanilla Latte |
2.55 |
3.10 |
3.40 |
- Espresso, vanilla, with steamed milk.
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| Cappuccino |
2.25 |
2.80 |
3.10 |
- Espresso, steamed milk and foamed milk.
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| Caffe Caramel |
2.60 |
3.15 |
3.45 |
- Foamed milk, espresso, vanilla and caramel.
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| Caffe Mocha |
2.45 |
3.00 |
3.30 |
- Espresso, cocoa, steamed milk & whipped
cream.
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| Caffe Americano |
1.60 |
1.90 |
2.25 |
- Espresso and hot water.
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Caramel Macchiato |
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Foamed milk, espresso, vanilla and caramel. |
| Sm. 2.60 |
Med. 3.15 |
Lg.
3.45 |
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Caffe Mocha |
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Espresso, cocoa, steamed milk & whipped cream. |
| Sm. 2.45 |
Med. 3.00 |
Lg.
3.30 |
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White Mocha |
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Sm. 2.90 |
Med. 3.40 |
Lg. 3.65 |
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Caffe Americano |
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Espresso and hot water. |
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Sm. 1.60 |
Med. 1.90 |
Lg.
2.25 |
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| Coffee |
2.50
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3.00 |
3.50 |
- Sweet, creamy coffee, & ice cream
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| Mocha |
2.75 |
3.25 |
3.75 |
- Coffee, ice cream, & chocolate
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| Caramel |
3.00 |
3.50 |
4.00 |
- Coffee, caramel, & ice cream
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| Chocolate Brownie |
3.00 |
3.50 |
4.00 |
- Coffee, brownie pieces, & ice cream
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| Mocha Malt |
3.00 |
3.50 |
4.00 |
- Coffee, malt, ice cream, & chocolate
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| Espresso |
3.00 |
3.50 |
4.00 |
- Coffee, ice cream, & a shot of espresso
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Crème Frappe Blends
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Blended with ice, vanilla ice cream,
and topped with whipped cream |
| Vanilla |
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Vanilla & milk, whipped cream. |
| Sm. 2.50 |
Med. 3.00 |
Lg. 3.50 |
| Caramel |
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Caramel, milk, whipped cream |
| Sm. 2.50 |
Med. 3.00 |
Lg. 3.50 |
| Chocolate Malt Frappe |
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Coffee, malt, milk, topped with
whipped cream & mocha syrup. |
| Sm. 3.00 |
Med. 3.50 |
Lg. 4.00 |
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Chai Tea Frappe |
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Chai tea and milk blended with ice
and topped with shipped cream |
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Sm. 2.60 |
Med. 3.00 |
Lg. 3.25 |
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- Espresso
- The classic espresso recipe: a single shot of espresso,
approximately 1-1/2 ounces. Best served in a pre-heated
espresso cup.
- Espresso Dopio (Double Espresso)
- Double the quantity of espresso to about 3 ounces
for double the pleasure. Typically served in a cappuccino
cup.
- Espresso con Panna
- A single or double espresso shot topped with whipped
cream.
- Espresso Macchiato
- A single shot of espresso topped with 1-2 tablespoons
of frothed milk.
- Espresso Romano
- A single shot of espresso topped with fresh lemon
peel. This is not a traditional Italian recipe, but
often served in the US.
- Caffe Americanno
- Espresso diluted with hot water to drip coffee strength.
- Cappuccino
- Typically 1/3 part espresso to 2/3 part frothed
milk in a 5 ounce cappuccino cup, then top the Cappuccino
with foam from the frothed milk. Cappuccino can be garnished
with a light sprinkle of ground chocolate, cocoa powder,
cinnamon, nutmeg or vanilla powder.
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KNUDSEN’S FEATURES
Java City Coffee
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- Caffe Latte
- Referred to by the French as Cafe au Lait and the
Spanish as Cafe con Leche. A double-shot of espresso
(about 3 ounces) mixed with about 5 ounces of steamed
milk. Usually little or no foam is added to the top.
Serve in a large 9 ounce bowl-shaped heavy cup.
- Mocha Cappuccino
- Mix 1/3 part espresso to 2/3 part steamed milk,
after dissolving cocoa or chocolate syrup with the milk
to taste.
- Spicy Viennese Espresso
- Mix a double-shot of espresso, 1/2 t cinnamon, 4
ground cloves and 1/2 t allspice. Top with whipped cream
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