Home Made Chocolates

All of our candies are made right here where you can see the process.

Our recipes have been tried, tested and improved over the last 30 years. We use only the finest ingredients in order to bring you the freshest and most delicious candies available.

On your way out, stop by the candy counter and watch the candy maker. Then try a sample of one of our gourmet candies. Never has there been a better Peanut Brittle or English Toffee. Ingredients such as creamery fresh butter and pure Madagascar vanilla give the unforgettable flavor.

Love and care go into every single batch of wonderful candy that is made at Knudsen’s.

LOOKING AFTER OUR CHOCOLATE - To enjoy them at their best, our chocolates should be kept in a cool dark place (Max 85°F) and consumed within 7 days. If the storage temperature exceeds
75 °F, some of the cocoa butter may appear on the surface, causing the chocolate to develop a whitish cast, known as "bloom". The chocolate will still, however, be fine to eat.

It can also be kept refrigerated for up to 28 days, although this isn’t ideal as the chocolate may absorb odors from other foods. If you wish to keep them longer they can be safely frozen. NOTE: refrigeration or freezing may cause discoloration or a bloom on the chocolate, this is caused by a change in temperature and/or humidity and is quite harmless.

Dark chocolate actually improves with age, like a fine wine, if stored in an airtight container at 60-65°F.